OUR SERVICES
Routine Food Safety Inspections
We will duplicate a routine food safety inspection that the health department would conduct. Some of our focus areas will be time and temperature, food storage, cross contamination, personal hygiene, employee behaviors, chemical usage and storage, handling and storage of utensils, pest control and much more.
ServSafe Manager Training
Get your ServSafe Manager Certification through us. Whether you want an instructor led training class, or just to order the books to study on your own time, we have you covered. We can proctor your exam either way. Managers are required to have their Manager card within the first 60 days of hire and they are good for 5 years
Food Handler and Alcohol Training
We offer ServSafe instructor led courses and materials for all your employee training needs. All employees need to have their food handler card within the first 60 days of employment, and they are good for 3 years.
Local Store Marketing
The key to growing sales isn’t raising prices. The best long-term strategy to grow sales is to attract new customers and improve traffic within your restaurant. We can help identify where your current guests are coming from and market in potential growth areas, partner with local schools, get involved in community events and much more.
Customized Manager Checklists
We all know Managers have several distractions throughout the day that cause them to stop what they are doing. How confident are you they are picking up exactly where they left off? We can customize several different Manager checklists for your operations. Opening, closing, cook Line, cooling and cleaning are just a few. We want the focus to be proactive instead of reactive. The best way to have a great shift is to be 100% ready before it starts.
