“Don’t go to that restaurant, I got food poisoning a few weeks ago from there” If this sounds familiar, you are not alone. Each year, foodborne illness affects about 48 million Americans. That’s 1 in every 6 people. 128, 000 get hospitalized and 3,000 people die. If your establishment is not focused on making food […]
According to the Wall Street Journal, in 2016 Chipotle reported a decline in quarterly revenue for the first time in its history as a publicly traded company, as a string of illness outbreaks linked to its restaurant contributed to a 44% drop in fourth quarter profits. Published in Public Health Reports in 2018, a study […]
Why is it so important to have a food safety plan? Here are the top 5 reasons I think Food Safety PLUS can help you: Foodborne illnesses– probably the biggest reason of them all. Nobody likes getting food poisoning. It’s extremely uncomfortable and can be fatal, especially for elderly people and very young children. […]